“Make you banana pancakes, pretend like it’s the weekend…”
Oh my bad…didn’t see you reading there. Anyone else feel like Labor Day Weekend wasn’t long enough? I kind of need to make an e-card that says, “I don’t work on days that end in y,” because that’s completely my mood right now.
Laziness aside, If you’ve been following me on youtube, then you know my brief dabbling into the world of paleo has been waging war on my stomach. I’m not accustomed to meat, so it’s been a pretty intense challenge. I decided instead to focus on eliminating some of the dairy/grains/caffeine from my diet. So far, so good!
I wanted to call your attention to these 4 ingredient pancakes I made last week while trying to put my best grain-free face forward.
I don’t plan my meals out. I only did that while on Weight Watchers and during the beginning of my weight loss journey, so re-planning again was pretty daunting.
These actually weren’t written in my first week plan of paleo meals, but they pleased the palate and the requirements for a paleo diet, so win-win!
Ingredients: (If you know me well, you know I eyeball. Measuring cup? What’s that?)
-1 1/2 ripe bananas
Blend or mix well and pour into pan.
These literally took me about 15 minutes to make and yielded about 9 fist-sized pancakes. Kept me full for about 3.5 hours- so just as trustworthy and nutritious as my usual go-to of Chobani with PB!
Non-paleo disclaimer: I also added some shredded coconut over top with a small handful of Love Grown Foods Apple Walnut granola for an extra mouth watering bonus.
Have you ever tried flourless anything? What’s been your experience? Let me know if you try my recipe! 🙂
Peace, love, and pancakes!