Monthly Archives: November 2013

Red Lentil, Collard Greens & Acorn Squash Soup

Soup. It’s what’s for dinner… Or breakfast, lunch and dinner in my case. During the fall and winter months, my body tends to crave warming, hearty foods. I opt for more leafy greens but cook them instead of juicing or … Continue reading

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Seven Hiking Essentials

While we are merely on the cusp of old man winter’s wrath, it’s important to make these last few chilly but tolerable fall days worthwhile. It’s best to remain active during the colder months through activity that doesn’t exert a … Continue reading

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Spinach Vanilla Whey Protein Pancakes

I’ve crossed over where the grass is green to where the grass is greener with some hay and manure thrown in… After a few years of living off of plant based protein powders, I decided to test out how my … Continue reading

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Guest Post: DIY- Green Smoothies

If you’re anything like me, (a green clean eating monster machine) you begin or end each day with some kind of greens. Depending on which season it is, I’ll either juice, cook or blend my greens. Being that we are … Continue reading

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